Hot Buttered Rum Sauce
Recipes » Marinades and Sauces » Sauce
Try this Hot Buttered Rum Sauce recipe, or contribute your own. "New years" and "Christmas" are two of the tags cooks chose for Hot Buttered Rum Sauce.
Cuisine: AmericanMain Ingredient:
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Notes Ingredients
Hot Buttered Rum Sauce Preparation
Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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