Grilled Teriyaki Pork Chops with Pineapple Papaya Relish
Try this Grilled Teriyaki Pork Chops with Pineapple Papaya Relish recipe, or contribute your own. "Apple" and "May 1994" are two of the tags cooks chose for Grilled Teriyaki Pork Chops with Pineapple Papaya Relish.
Yield: 1 servings Ready in 1 hours
1 people trying soon
|; gingerroot, peeled|
|; if desired|
|Pineapple Papaya Relish as|
|1/4 cRice vinegar|
|; frenched by butcher|
|A; (2-inch piece) fresh|
|1/3 cFirmly packed light brown|
|; pork chops, bones|
|; and chopped fine|
|2/3 cSoy sauce|
|3 Garlic cloves; chopped fine|
|Six; (1-inch-thick) rib|
Grilled Teriyaki Pork Chops with Pineapple Papaya Relish Preparation
Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serves 6. Gourmet May 1994
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Grilled Teriyaki Pork Chops with Pineapple Papaya Relish. Be the first to review it!