Grilled Tuna Salad Nicoise

Ready in 1 hour

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Ingredients

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12 Black olives; up to 16
1 Jar grilled artichokes
8 oz Cherry tomatoes; halved
; lengthways
Salt and pepper
; cut in half
2 tb Chopped fresh chives
4 oz Green beans; topped, tailed
3 Hard-boiled eggs
VINAIGRETTE
4 tb Olive oil; up to 5
2 Little Gem lettuces
1 tb Balsamic or sherry vinegar
1 lb Fresh tuna steak fillet
8 Anchovy fillets; cut in half
1 Clove garlic; crushed, up to
olive oil
12 oz Small new potatoes; boiled

Original recipe makes 4 servings

Servings  

Preparation

Grill the tuna steaks, brushing them first with a little oil, for about 1-11/2 minutes each side. They should still be pink in the middle. Make the vinaigrette in the usual way. Cut the tuna into large chunks, toss in a little dressing and leave to cool. Slice the potatoes while still hot. If they are very small, leave them whole. Toss in a little more dressing then leave to cool. Boil the green beans for about 4 minutes. Drain, run under the cold tap and then drain again thoroughly and mix in with the potatoes. Place the remaining dressing in a large salad bowl. Just before serving, make the salad, starting with the lettuce and adding all the other ingredients, mixing lightly with your fingers as you go. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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