Grilled Tuna Sandwich W Red Onions And Avocado Vinaigrette

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Ingredients

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1/3 c Avocado Vinaigrette; see *
4 Tuna steaks -; (5 oz ea)
; and grilled
1 sm Red onion; sliced into
4 sl Ripe tomato
Salt; to taste
Mesclun or young lettuce
Black Pepper; freshly ground
2 tb olive oil

Original recipe makes 4 servings

Servings  

Preparation

* Note: See the "Avocado Vinaigrette" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks. For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately. This recipe yields 4 servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-26-1996 Recipe by: Bobby Flay and Jack McDavid

Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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