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Grilled Tuna Sandwich W Red Onions And Avocado Vinaigrette

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Grilled Tuna Sandwich W Red Onions And Avocado Vinaigrette recipe, or contribute your own. "Onion" and "Olive oil" are two of the tags cooks chose for Grilled Tuna Sandwich W Red Onions And Avocado Vinaigrette.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 4 servings
1/3 cAvocado Vinaigrette; see *
4 Tuna steaks -; (5 oz ea)
; and grilled
1 smRed onion; sliced into
4 slRipe tomato
Salt; to taste
Mesclun or young lettuce
Black Pepper; freshly ground
2 tbolive oil

Grilled Tuna Sandwich W Red Onions And Avocado Vinaigrette Preparation

* Note: See the "Avocado Vinaigrette" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks. For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately. This recipe yields 4 servings. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612 broadcast 08-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-26-1996 Recipe by: Bobby Flay and Jack McDavid

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Calories Per Serving: 15
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Tags

  1. Olive oil
  2. Onion
  3. Red Onion
  4. Steak
  5. Tomato
  6. Lettuce
  7. Grill
  8. Tuna
  9. Fish
  10. Lunch
  11. Summer
  12. Fresh

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