6 people want to try | 8 have favorited
Mix the chillies, lime leaves, sugar, lime juice, fish sauce and water in a saucepan. Simmer, then remove from the heat. Allow to cool, then add the coriander. Preheat the grill to a high setting. Brush the tuna steaks with the olive oil and season with black pepper. Grill the tuna until charred on the outside and still pink on the inside, about 4 minutes each side. In a large pan, heat the vegetable oil over a high heat. Add the Chinese leaf, cook, stirring until just wilted. To serve, put the Chinese leaf on each plate, top with the tuna steak and pour over the dressing. NOTES : A quick and easy Thai recipe, the tuna can be replaced with any fish.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Grilled Tuna with Chilli-Lime Sauce. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!