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Try this Grilled Tuna with Chilli-Lime Sauce recipe, or contribute your own. "Tuna" and "Grill" are two of the tags cooks chose for Grilled Tuna with Chilli-Lime Sauce.
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Mix the chillies, lime leaves, sugar, lime juice, fish sauce and water in a saucepan. Simmer, then remove from the heat. Allow to cool, then add the coriander. Preheat the grill to a high setting. Brush the tuna steaks with the olive oil and season with black pepper. Grill the tuna until charred on the outside and still pink on the inside, about 4 minutes each side. In a large pan, heat the vegetable oil over a high heat. Add the Chinese leaf, cook, stirring until just wilted. To serve, put the Chinese leaf on each plate, top with the tuna steak and pour over the dressing. NOTES : A quick and easy Thai recipe, the tuna can be replaced with any fish.
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