Grilled Tuna with Chilli-Lime Sauce

Ready in 1 hour

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4 Kaffir lime leaves
4 steaks Tuna
Black Pepper; freshly ground
; chopped
2 Red chillies; deseeded and chopped
3 tb Water
1 Chinese leaf; coarsely
2 tb Thai fish sauce
2 ts olive oil
1 tb Vegetable oil
1 1/2 tb Light brown sugar
2 tb Lime juice
2 tb Fresh coriander; finely

Original recipe makes 4



Mix the chillies, lime leaves, sugar, lime juice, fish sauce and water in a saucepan. Simmer, then remove from the heat. Allow to cool, then add the coriander. Preheat the grill to a high setting. Brush the tuna steaks with the olive oil and season with black pepper. Grill the tuna until charred on the outside and still pink on the inside, about 4 minutes each side. In a large pan, heat the vegetable oil over a high heat. Add the Chinese leaf, cook, stirring until just wilted. To serve, put the Chinese leaf on each plate, top with the tuna steak and pour over the dressing. NOTES : A quick and easy Thai recipe, the tuna can be replaced with any fish.

Calories Per Serving: 67 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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