Try this 14 Carrot Golden Pie recipe, or contribute your own.
Suggest a better description1. Chill pastry shell while you make filling. 2. Combine carrots, honey, milk, salt and spices. 3. Stir in slightly beaten eggs, blend well, and pour into pastry shell. 4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge of pie comes out clean. 5. Filling may be slightly quivery in center. 6. Cool on wire rack 30 minutes, then chill. 7. Top each serving with lightly whipped cream, sour cream or ice cream Yield 6 to 8 servings. Recipe by: DG Posted to recipelu-digest Volume 01 Number 193 by "Diane Geary"
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30 | ||
Calories from Fat: 6 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 79mg | 2 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 3.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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