From: firstname.lastname@example.org (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: email@example.com (Suzanne Morine) Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and mix until well blended. Bake at 350 F for 40 to 45 minutes or until wooden pick inserted comes out clean. Cool thorough and frost with cream cheese frosting. Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and beat until light and fluffy. Blend in coconut, nuts, and raisins. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 735 (61%)|
|Amt Per Serving||% DV|
|Total Fat 81.7g||109 %|
|Saturated Fat 39.9g||199 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 595.3mg||183 %|
|Sodium 813.5mg||28 %|
|Potassium 488.3mg||13 %|
|Total Carbohydrate 100.2g||29 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 98g|
|Protein 25.1g||36 %|
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Calories per serving: 1210
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