Grilled Yucatecan Red Chilli Prawns with Papaya
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Yield: 1 servings Ready in 1 hours
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|2 tbMild chilli powder|
|2 tbolive oil|
|; bite sized pieces|
|1 Fresh medium to hot green or|
|; your hands to|
|1 lbPrawns; unshelled|
|Salsa as desired|
|3 Garlic; chopped|
|; release the|
|1/2 tsOregano; crumbled between|
|1 Firm but ripe papaya; peeled|
Grilled Yucatecan Red Chilli Prawns with Papaya Preparation
Grate the rind of the orange and one of the limes, then squeeze the juice. Combine the juices and grated rind with the garlic, fresh chilli, mild chilli powder, paprika, cumin, oregano, salt and olive oil. Mix with the prawns and marinate for 30 minutes to one hour. Skewer then grill on a charcoal fire if possible, otherwise grill indoors or saute. Serve immediately, each skewer garnished with chunks of papaya and wedges of the remaining lime. Accompany with salsa. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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