Try this Gruyere Potatoes recipe, or contribute your own.
Suggest a better descriptionPre heat the oven to 180C. Trim the potatoes so they are all the same size, then place in a pan with a little salt and cold water to cover. Bring to the boil and simmer for 5 minutes. Drain well. Butter a casserole or souffl? dish about 7 inches in diameter and 3 inches deep. Arrange the potatoes in the dish so they are standing upright and packed in firmly so they cannot move. Mix together the yoghurt, mustard, herbs, paprika, salt and pepper and pour over the potatoes. Sprinkle the cheese over the top. Place in the oven and bake for 1 - 1 1/4 hours or until the potatoes are tender and the cheese is golden brown. Serve warm as an accompaniment to roast beef, grilled steak or smoked salmon. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.6mg | 2 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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