White Chocolate Creme Brulee

White Chocolate Creme Brulee

Ready in 1 hour

Try this White Chocolate Creme Brulee recipe, or contribute your own. "Chocolate" and "Desserts" are two of the tags cooks chose for White Chocolate Creme Brulee.

"This is cooking it the old way if you dont have a torch, but never the less, its wonderful, CCheryl"

- CCheryl

Top-ranked recipe named "White Chocolate Creme Brulee"

5 avg, 1 review(s) 100% would make again


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1/2 c Sugar
3 oz White chocolate; imported
5 lg Egg yolks
1/4 ts Vanilla extract
2 tb Sugar
2 c Whipping cream

Original recipe makes 4



FROM: Michelle Bass (High Concepts (Raise it to the Power) 504/391-2925 (1:396/16)) Number of Servings: 4 Position rack in center of oven and preheat to 300F. Whisk egg yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in heavy medium saucepan. Reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into yolk mixture. Mix in vanilla. Ladle custard into four 10-oz. custard cups (or creme brulee cups). Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set in center, about 1 hour. Remove custards from water and cool. Cover and refrigerate overnight. Preheat broiler. Sprinkle 1/2 tablespoon sugar over each custard. Broil until sugar caramelizes, watching carefully, about 2 minutes. Serve hot, or refrigerate up to 1 hour and serve cold. Portobello Yacht Club on Pleasure Island, Disney World, Orlando, FL. Courtesy of Bon Appetit, March, 1991. ** -=> this comes from the bottom of the files of Shelley Rodgers <=-

Verified by stevemur

this didnt get the broiler treatment, just served it with whipped cream and biscotty photo by CCheryl CCheryl

Calories Per Serving: 1119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is cooking it the old way if you dont have a torch, but never the less, its wonderful, CCheryl
CCheryl 4 years ago
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