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Try this Halibut Seviche with Red Onions, Orange And Cilantro recipe, or contribute your own. "Cilantro" and "Taste3" are two of the tags cooks chose for Halibut Seviche with Red Onions, Orange And Cilantro.
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In a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice. To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving. Yield: 6 to 8 servings Recipe by: TASTE SHOW #TS4603
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STUNER 7 months agoVery nice, lot of nice flavors