Halibut Seviche with Red Onions, Orange And Cilantro

Ready in 1 hour

Try this Halibut Seviche with Red Onions, Orange And Cilantro recipe, or contribute your own. "Cilantro" and "Taste3" are two of the tags cooks chose for Halibut Seviche with Red Onions, Orange And Cilantro.

Top-ranked recipe named "Halibut Seviche with Red Onions, Orange And Cilantro"

4 avg, 1 review(s) 0% would make again

Ingredients

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1 ts Capers; rinsed
2 lb Halibut steaks; skinned, cut in 1-inch cubes
1 Orange; peeled and thinly, sliced
2 lg Tomatoes; peeled and diced
1 ts Fresh thyme; or 1/2 teaspoon
1 sm clove Garlic; finely minced
1/2 sm Onion; finely minced
1 head Boston lettuce leaves;
1/2 c cilantro; Coarsely-chopped
4 tb olive oil
; sliced
1 lg Jalapeno chile; roasted, seeded and finely minced
juice of 6 limes; (up to 8), (1 cup)
Salt and pepper
1 sm Red onion; thinly sliced

Original recipe makes 1

Servings  

Preparation

In a large nonreactive bowl combine first 10 ingredients and season to taste with salt and pepper. Cover bowl with plastic wrap and marinate at least 8 hours or overnight, stirring once or twice. To serve, line 6 or 8 salad plates with lettuce leaves. Arrange onion and orange slices, slightly overlapping, on each plate. Using a slotted spoon mound fish in center of plate and spoon a little liquid over top of each serving. Yield: 6 to 8 servings Recipe by: TASTE SHOW #TS4603

Calories Per Serving: 1589 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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