Try this Ham And Brie Panini recipe, or contribute your own.
Suggest a better descriptionSlice the ciabatta in half lengthways and spread the bottom half of each with pesto. Arrange the tomato on top, then the ham, folded in half, and the brie. Season well and replace the top of the ciabatta. Wrap in foil and place on a baking tray in a preheated oven at 220?C, 425F, gas mark 7 for 15 minutes. Serve immediately, either on its own or with a fresh green crispy salad. NOTES : Panini are traditional Italian snacks. The combination of succulent fresh ham, pesto sauce and melted brie makes a quick and wholesome light lunch. One whole ciabatta may be used in place of the two half ciabatta. Instead of oak smoked ham try peppered or honey roast ham, all available on the service counter.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 2 | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 148.3mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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