Try this Haricots Verts recipe, or contribute your own. "Side Dish" and "May 1994" are two of the tags cooks chose for Haricots Verts.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Haricots Verts Preparation
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper. Serves 6. Gourmet May 1994
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