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Haricots Verts

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Haricots Verts recipe, or contribute your own. "Side Dish" and "May 1994" are two of the tags cooks chose for Haricots Verts.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
; specialty produce
1 lbHaricots verts; (French
; available at
; markets)

Haricots Verts Preparation

In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper. Serves 6. Gourmet May 1994

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Tags

  1. May 1994
  2. Side Dish
  3. Summer
  4. Fresh

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