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Haroseth (Haroseth Afghani Style)

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Try this Haroseth (Haroseth Afghani Style) recipe, or contribute your own. "Apple" and "Afghan" are two of the tags cooks chose for Haroseth (Haroseth Afghani Style).

Yield: 1 servings Ready in 1 hours

Cuisine: AfghanMain Ingredient:

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Servings          
Original recipe makes 1 servings
; chopped
; (opt)
2 Apples; peeled & coarsely
1 cAlmonds; shelled & coarsely
1 cWalnuts; shelled & coarsely
; ground
2 Ripe bananas; coarsely
2 cRed wine
; ground
1 cBlack raisins; coarsely

Haroseth (Haroseth Afghani Style) Preparation

This recipe is enough for 10 persons, who will use it at Seders & lather it on homemade matzoh. 1. Mix everything together & serve at Seders. Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat); 60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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Calories Per Serving: 800
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Tags

  1. Afghan
  2. Apple
  3. Raisin
  4. Wine
  5. Red wine
  6. Brunch
  7. Spring
  8. Tangy

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