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Healthy Davids - Vegetarian Meatloaf

Recipes »  Main Dish  »  Meatless

Try this Healthy Davids - Vegetarian Meatloaf recipe, or contribute your own. "Celery" and "Vegetables" are two of the tags cooks chose for Healthy Davids - Vegetarian Meatloaf.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 1
1/4 tsRosemary
1 cTamari soy sauce
1 smGreen pepper; chopped
1 Blocktofu; crumbled By hand to form small pieces
1 Red onion; diced
1/2 tsThyme
6 slWhole wheat bread; crumbled, and toasted into bread
1 tsPaprika
1/4 bnParsley; minced
1 tsOregano
1/2 tsSavory
1/4 tsCumin
2 cBrown rice; cooked
2 Ribsleafy celery; chopped
3/4 cTomato puree
1 tsCider vinegar
2 Carrots; chopped
; OR brown rice vinegar
1 cpeanuts; Chopped OR sunflower seeds; toasted

Healthy Davids - Vegetarian Meatloaf Preparation

Mix tofu, rice, and vegetables together. Add bread crumbs and rest of ingredients, except puree and vinegar, mixing well. If mixture is too dry, add a quarter- to half-cup water. "Meatloaf" should be firm, and not too liquidy. Lightly oil bread loaf pan or 4 by 4 square pan with safflower oil and place "meatloaf" in it. Mix puree and vinegar together and drizzle on top. Bake at 350 degrees for 1 hour, preferably on top shelf of oven. Source: David Fine, chef/owner, Healthy davids cafe, (Design Center), 418 Cerrillos, Santa Fe, NM -> Meatloaf story by Alan C. Taylor for the new mexican, 5/14/97 Recipe by: David Fine, Santa Fe, NM

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Calories Per Serving: 2598
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Tags

  1. Vegetables
  2. Celery
  3. Carrot
  4. Onion
  5. Red Onion
  6. Oregano
  7. Parsley
  8. Rice
  9. Rice Vinegar
  10. Soy Sauce
  11. Tomato
  12. Dinner
  13. Spring
  14. Light

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