Hearts of Iceberg Lettuce with Blue Cheese And Caper Dressin
| 125 gDanish blue cheese; crumbled |
| 3 tbWhite vinegar |
| 1/2 colive oil |
| 2 1/4 tsDijon mustard |
| 3 tbDrained capers |
| 1 Heart iceberg lettuce; |
| ; quartered |
| ; lengthwise |
Hearts of Iceberg Lettuce with Blue Cheese And Caper Dressin Preparation
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Place 1/4 head of lettuce on each plate. Spoon dressing over and serve. Serves 4. Per serving: 1034 Calories (kcal); 110g Total Fat; (92% calories from fat); 6g Protein; 15g Carbohydrate; 0mg Cholesterol; 190mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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