Hearty Country Soup

Ingredients

Original recipe makes 1 servings

	1 Bay leaf
	2 Leeks
	2 Potatoes
	2 Carrots
	Salt and black pepper
	1 cCauliflower florets
	1/2 White cabbage; shredded
	1/2 cRomano cheese
	8 cChicken broth
	1 cBroccoli florets
	1 Turnip
	1 Generous teaspoon Italian

Calories Per Serving: 872
Want detailed nutrition information?
Try BigOven Pro for Free

Hearty Country Soup Preparation

Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender. Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread. Approximately 8-10 minutes. Per serving (excluding unknown items): 1186 Calories; 38g Fat (29% calories from fat); 50g Protein; 163g Carbohydrate; 78mg Cholesterol; 13418 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2037