Heirloom And Creole Tomato Salad
Try this Heirloom And Creole Tomato Salad recipe, or contribute your own. "Cheese" and "Emeril" are two of the tags cooks chose for Heirloom And Creole Tomato Salad.
Yield: 6 servings Ready in 1 hours
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|Black Pepper; freshly ground|
|1 lgVidalia onion; peeled|
|3/4 cExtra-Virgin Olive Oil|
|1/4 cBalsamic vinegar|
|Salt; to taste|
|2 Creole tomatoes|
|1/2 lbAssorted Heirloom tomatoes|
|1 Dozen Baguette croutons -;|
|1 tsGarlic; minced|
|2 tbChopped fresh mild herbs|
|(parsley; basil, chervil,|
|2 Haas avocados|
|6 One-ounce slices of Fresh|
Heirloom And Creole Tomato Salad Preparation
In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs until incorporated. Season the vinaigrette with salt and pepper. With a serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into 1/2-inch slices. Cut the Vidalia onion into thin slices or rings. Peel and remove the pit of the avocados. Slice the avocados into 1-inch slices. Season all the vegetables (both sides) with salt and fresh black pepper. Arrange all the vegetables on a large platter along with the cheese. Drizzle the dressing over the entire platter. Serve the salad with the croutons. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A54 broadcast 09-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse
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