Heirloom And Creole Tomato Salad

Recipes » Salad » Vegetable Salads

Try this Heirloom And Creole Tomato Salad recipe, or contribute your own. "Cheese" and "Emeril" are two of the tags cooks chose for Heirloom And Creole Tomato Salad.

Yield: 6 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tomatoes

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Ingredients

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Original recipe makes 6 servings

Black Pepper; freshly ground

1 lgVidalia onion; peeled

Cheese

3/4 cExtra-Virgin Olive Oil

1/4 cBalsamic vinegar

Salt; to taste

2 Creole tomatoes

1/2 lbAssorted Heirloom tomatoes

1 Dozen Baguette croutons -;

1 tsGarlic; minced

2 tbChopped fresh mild herbs

(parsley; basil, chervil,

2 Haas avocados

6 One-ounce slices of Fresh

Heirloom And Creole Tomato Salad Preparation

In a small mixing bowl, whisk the olive oil, vinegar, garlic, and herbs until incorporated. Season the vinaigrette with salt and pepper. With a serrated knife, quarter the Heirloom tomatoes. Slice the Creole tomato into 1/2-inch slices. Cut the Vidalia onion into thin slices or rings. Peel and remove the pit of the avocados. Slice the avocados into 1-inch slices. Season all the vegetables (both sides) with salt and fresh black pepper. Arrange all the vegetables on a large platter along with the cheese. Drizzle the dressing over the entire platter. Serve the salad with the croutons. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A54 broadcast 09-28-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse