Ready in 1 hour
Try this Herb Mayonnaise And Herb Nage recipe, or contribute your own. "Egg" and "Emeril" are two of the tags cooks chose for Herb Mayonnaise And Herb Nage.
Cuisine: AmericanMain Ingredient:
0 people want to try | 1 have favorited
In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice. Process until smooth. Season with salt and pepper. With the machine running, slowly add the oil in a steady stream, until an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped herbs. Cover and refrigerate for 2 hours before serving. Serve the mayonnaise as a dipping sauce for fried seafood or a spread for sandwiches. This recipe yields about 1 1/2 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B54 broadcast 07-07-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 07-27-1998 Recipe by: Emeril Lagasse
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Herb Mayonnaise And Herb Nage. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!