Grilled Ahi Tuna with Japanese Noodles and Ginger-Soy Sauce

Ready in 1 hour

Try this Grilled Ahi Tuna with Japanese Noodles and Ginger-Soy Sauce recipe, or contribute your own. "Fish" and "Japanese" are two of the tags cooks chose for Grilled Ahi Tuna with Japanese Noodles and Ginger-Soy Sauce.

"I added a more sugar to suit my taste buds. Otherwise it was delicious."

- craggle

Top-ranked recipe named "Grilled Ahi Tuna with Japanese Noodles and Ginger-Soy Sauce"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/2 c scallions; Diagonally-sliced
4 Ahi tuna steaks; Center-cut
2 tb olive oil
Wasabi Mousse; see * Note
1 1/2 tb Garlic; minced
1/2 c Rice wine vinegar
; (1" thick)
2 tb fresh ginger; Minced
1/2 ts lemon zest; Minced
Kosher salt; to taste
1/2 ts serrano; Seeded and minced (or 1/4 teaspoon red chile)
Chive Mixture; see * Note
Black Pepper; freshly ground
1/3 c Reduced-salt soy sauce
1/2 c Chicken stock; all fat
2 ts Sugar
1 lb Soba noodles; or somen noodles

Original recipe makes 4

Servings  

Preparation

* Note: See the "Wasabi Mousse" and "Chive Mixture" recipes which are included in this collection. Prepare a charcoal fire or preheat a stovetop grill. Rub the tuna steaks with 1 teaspoon of the olive oil and lightly season with salt and pepper. Set aside.

Add the remaining oil to a small saucepan and saute the garlic and ginger over medium heat until they just begin to color. Add the chile, lemon zest, vinegar, soy sauce, stock and sugar and bring to a boil. Reduce slightly. Remove from the heat and set aside. Keep warm. Cook the noodles in lightly salted boiling water until just al dente, according to package directions.

Drain and toss with half of the ginger-soy sauce mixture and the scallions. Grill the tuna on both sides over medium coals until just done, approximately 2 to 3 minutes per side (the center should remain very pink). Remove and keep warm. Serve the tuna steaks on a bed of noodles drizzled with the remaining ginger-soy sauce. Place a dollop of the Wasabi Mousse on the Ahi and sprinkle with the Chive Mixture. Serve immediately. This recipe yields 4 servings.

Calories Per Serving: 605 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added a more sugar to suit my taste buds. Otherwise it was delicious.
craggle 5 years ago
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