Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta

Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta

Ready in 1 hour

Try this Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta recipe, or contribute your own. "Fresh" and "Vegetarian" are two of the tags cooks chose for Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta.

Top-ranked recipe named "Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta"

4.5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
1 tb fresh marjoram; Chopped
1/4 ts Salt; or to taste
1 ts Butter; and olive oil
1 c snow peas; & sugar peas, trimmed
2 Green onions; thinly sliced
3 oz morels, fresh; or other
1 lb Asparagus; peeled, trimmed
black pepper; Freshly ground
1 lb Farfalle, cooked
1/4 c Grated Parmesan; fresh
1/2 Shallot; minced
1 c green peas, fresh
1/4 c Vegetable broth; or water

Original recipe makes 4

Servings  

Preparation

Prepare grill or heat oven to 450 degrees. Toss asparagus in oil; grill or roast in oven until tender, about 8 minutes, turning once. (For grilling, use narrow rack or pin asparagus spears together with wooden skewers to keep from falling through grill rack.) Slice into 1-inch pieces; set aside. Heat butter in large skillet over heat until it begins to brown. Add morels and shallot; cook stirring often, just until shallots are tranlucent, about 3 minutes. Add peas, broth, and marjoram. Season with salt and pepper to taste. Cover; cook unitl peas are barely tender. Uncover, add asparagus, and cook until peas are tender. Toss vegetables and pasta in large serving bowl. Sprinkle with cheese and onions. NOTES : This easy dish highlights the best of springs bounty: asparagus, morel mushrooms, and peas. If its too early for fresh peas in your area, substitute frozen. Other mushrooms can be used in place of morels. Recipe by: Chicago Tribune

Calories Per Serving: 286 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Asparagus with Morels, Spring Peas, And Bowtie Pasta

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Fresh, tasty and simple
malloryp 10 months ago
Delicious, and our preschoolers loved it!
selester 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free