Try this Grilled Brats with Beer And Horseradish Mustard recipe, or contribute your own.
Suggest a better descriptionPrepare the grill for the direct heat method. In a pot simmer brats and the onion in 4 cups of beer for 10 minutes. Remove brats from pot and grill over medium-hot coals for 15 minutes turning frequently. Mix both mustard seeds, 1/2 cup of the lager and the red wine in a small bowl and let stand at room temperature for at least three hours. Put the mixture in a blender and add the remaining ingredients. Process to a coarse consistency. Scrape the mixture into the top of a double broiler. Stir the mustard over simmering water for 5 to 10 minutes until it begins to thicken, but not quite a thick and commercial prepared mustard. Scrape it into a jar and let it cool. If it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar. Serve the brats with the mustard and simmered onions. Recipe by: Deb Pankey-Daily Herald Newspaper
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 4 servings | ||
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Calories: 910 | ||
Calories from Fat: 597 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 88 % | |
Saturated Fat 22.7g | 114 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 167.8mg | 52 % | |
Sodium 1982.8mg | 68 % | |
Potassium 948.7mg | 25 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.5g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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