Grilled Chicken Caesar Wrap

Ingredients

Is this recipe clear? Does it appear to yield 1?

Original recipe makes 1

	2 tbPlain nonfat yogurt
	1 Soft flatbread; of choice
	2 ozSkinless boneless chicken
	1 tsolive oil
	1 cromaine lettuce; Shredded
	1 tsgarlic; Minced, or to taste
	1 tbLemon juice
	1 dsWorcestershire Sauce
	1/2 tsAnchovy paste; optional
	salt and pepper; to taste

Calories Per Serving: 131
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Grilled Chicken Caesar Wrap Preparation

Mix together first 7 ingredients until blended. Spread over bread one wide of bread. Sprinkle lettuce over the bread and arrange the chicken in a row at one end. Roll up like a jelly roll with chicken ending up in the middle. Wrap in plastic wrap and refrigerate until serving. Slice at the diagonal. Serves 1. EACH with nonfat flour tortilla and no anchovy paste: 197 cals, 6g fat (26% cff) -est. mc. Harry Schwartz, Malibu, CA, Host of Chef Harry and Friends (1998 PBS), founder of Back Bay Gourmet, and guest Chef on NBC, Lifetime, and other tv shows, including Great Day America. He freelance writes for magazines, including Vegetarian Times. Books: Easygoing Entertaining; Chef Harry; Friends: Sharing the Joys of the Table; Chef Harry; Friends: Quick, Healthy, Gourmet! http://www.chefharry.com/ Wraps: Soft Flatbread: a flour tortilla, lavash, chapati, rice paper, crepes, pita or other flat bread http://www.greatdayamerica.com/index.html By Pat Hanneman on Apr 21, 1999 Recipe by: "Healthy Wraps" by Chef Harry for Great Day Posted to EAT-LF Digest by PatHanneman on Apr 21, 1999,