White Chocolate Mousse Cake
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Yield: 1 Servings Ready in 1 hours
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White Chocolate Mousse Cake Preparation
Follow package directions for yellow cake mix. Bake cake in 1 layer in a 10" cake pan. Let cake cool and set aside. Beat egg yolks and half of the sugar. Whip the egg whites. Gently mix together cooled, melted chocolate, remaining sugar and whipped egg whites until soft peaks form. Fold mixture into egg yolk and sugar mixture. Fold in dissolved gelatin. Fold in heavy whipped cream. Cut cake into three layers. Place one in bottom of pan and cover with half the mousse mixture. Place second layer of cake on top and cover with remaining mousse; place third layer of cake on top and refrigerate for 3-4 hours. Ice cake with whipped cream and shaved white chocolate. Source: Taste of Florida From The Cookie Ladys Files. Posted on GEnies Food & Wine RT by COOKIE-LADY [FW-COOKIE] on 4/15/94 :: MM by QBTOMM and Sue Woodward Posted to MasterCook Digest V1 #280 by teech
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