Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln)
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Try this Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln) recipe, or contribute your own. "Arugula" and "Cheese" are two of the tags cooks chose for Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln).
"A nice, healthy sandwich. Easy to change up any way you like it. I used fresh spinach instead of arugula. " - IvySueYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Vegetables
favorite of 76
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Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln) Preparation
Preheat a charcoal or stove top grill. Salt eggplant and brush with olive oil. Grill until golden and tender. Drain eggplant on paper towels, blotting to remove excess oil. Slice open loaf and drizzle with pesto. Fill with eggplant, cheese, onion, tomato and arugula. Sprinkle with salt and pepper and drizzle with more pesto. Yield: 2 to 4 servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9082 LARRY NICOLA
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Grilled Eggplant Sandwich with Pesto And Asiago (Dj/ln) Reviews
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A nice, healthy sandwich. Easy to change up any way you like it. I used fresh spinach instead of arugula.
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Yum it's really good to eat and taste like yummy stuff
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