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White Chocolate Mousse Cheesecake with Sun-Dried Cherries

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Try this White Chocolate Mousse Cheesecake with Sun-Dried Cherries recipe, or contribute your own. "Cream Cheese" and "Desserts" are two of the tags cooks chose for White Chocolate Mousse Cheesecake with Sun-Dried Cherries.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

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Servings          
Original recipe makes 1 Servings
2 lbCream cheese
Diced and crumbled
And crumbled
4 ozShortbread Cookies, diced
4 ozCaramel DeLites Cookies,
6 ozSun-dried cherries
1 ozButter; melted
9 ozWhite chocolate
8 ozSugar
3 tsGelatin powder
1 qtSoft whipping cream
Diced and crumbled
4 ozPraline Royale Cookies,

White Chocolate Mousse Cheesecake with Sun-Dried Cherries Preparation

Melt chocolate. Dissolve gelatin with 1 oz of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries. To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 5792
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Tags

  1. Desserts
  2. Cream Cheese
  3. Cream
  4. Butter
  5. Cheese

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