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Grilled Fruit Kabobs

Recipes »  Appetizers  »  Fruit

Try this Grilled Fruit Kabobs recipe, or contribute your own. "Apple" and "Shelf life" are two of the tags cooks chose for Grilled Fruit Kabobs.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fruit

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Servings          
Original recipe makes 1
2 tbSalad oil
2 tsLemon juice
8 1-ozhoney dew chunks
8 Bamboo skewers
8 1-ozpineapple chunks
1 tbred onion; Finely diced
1/4 cGranulated sugar
1/4 tsSalt
2 tbCider vinegar
8 1-ozcantaloupe chunks
8 lgStrawberries
2 tsPoppy seeds
2 ozKirsch; (cherry brandy)
1/2 cSalad oil
POPPY SEED DRESSING

Grilled Fruit Kabobs Preparation

Combine all ingredients except oil in Cuisinart. Blend at high speed. Slowly add oil to emulsify. Store in sealed container until ready to serve. If dressing separates shake vigorously to mix. Place 1 piece each fruit on skewer. Soak in Kirsch for 1 hour. Brush light amount of oil on kabobs. Grill for 1 minute on each side. Remove and top with poppy seed dressing. Serve immediately.

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Calories Per Serving: 825
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Tags

  1. Shelf life
  2. Apple
  3. Cantaloupe
  4. Onion
  5. Red Onion
  6. Lemon
  7. Grill
  8. Fruit
  9. Appetizer
  10. Summer
  11. Tangy

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