Grilled Ground Lamb Kebabs

Ready in 1 hour

Try this Grilled Ground Lamb Kebabs recipe, or contribute your own. "Cilantro" and "Lamb" are two of the tags cooks chose for Grilled Ground Lamb Kebabs.

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1 1/4 lb Ground lamb
1/4 c Water
1/2 c Cilantro; finely chopped
1/2 ts Cayenne pepper
1 ts Salt
1 ts Black pepper
1 ts Cumin
1/2 ts Paprika
1/4 c Serrano pepper; or jalapeno peppers
1 c Cilantro; chopped
1 c Parsley; chopped
1/2 ts Black pepper
12 Bamboo skewers
3/4 ts Salt
4 Garlic; minced
olive oil
1/2 c Parsley; fine chopped
1 1/2 tb Garlic; minced
3/4 c Onion; finely chopped
1/4 c olive oil
Pita bread

Original recipe makes 12



For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt, pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo skewers in a dish of cold water at least 1 hour. Heat BBQ to med-high. Form 1/4 cup of lamb mixture into 3" long sausages around each of the bamboo skewers. Brush lamb kebabs with oil; grill until brown and cooked through, turning frequently, about 12 minutes. For Hot-pepper Paste: Combine all ingredients in processor and blend until very finely chopped. Serve lamb kebabs in warmed pita bread pockets and top with Hot-pepper Paste. From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of Discovery Posted to MM-Recipes Digest V4 #14 by on Apr 12, 1999

Calories Per Serving: 177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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