White Chocolate Mousse Pastries

White Chocolate Mousse Pastries

Ready in 45 minutes

Try this White Chocolate Mousse Pastries recipe, or contribute your own. "Desserts" and "Chocolate" are two of the tags cooks chose for White Chocolate Mousse Pastries.

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6 Puff pastry shells
1 1/2 c Heavy cream
6 Squares white chocolate
1 Square semi sweet chocolate; Melted

Original recipe makes 6 Servings



Bake and cool shells according to package directions. In large nuke safe bowl--nuke white choc and 1/4c cream on high 2 minutes or until white chocolate is almost melted, stirring halfway through.Stir until white chocolate is completely melted. Cool 20 minutes or until room temp, stirring occasionally.

In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form. DO NOT OVERBEAT.

Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. Spoon into shells. Garnish with strawberries and a drizzle of semi-sweet chocolate. Chill up to one hour. Can substitute 4oz German sweet choc for the white if desired.

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Calories Per Serving: 551 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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