Ready in 1 hour
Try this Grilled Halibut with Lemon-Basil Vinaigrette recipe, or contribute your own.
"The vinaigrette is great and adds just the right snap to the halibut. It's easy to make and clean up as well. Great recipe for cooking halibut. It was a hit with the kids too. "- Ecowper
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Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve. Serves 4. Bon Appetit July 1995 Per serving: 1006 Calories (kcal); 43g Total Fat; (39% calories from fat); 142g Protein; 5g Carbohydrate; 218mg Cholesterol; 369mg Sodium Food Exchanges: 0 Grain(Starch); 20 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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melissaweaverdow 1 year agoDelicious vinaigrette -made extra for salad later in the week!!
Ecowper 2 years agoThe vinaigrette is great and adds just the right snap to the halibut. It's easy to make and clean up as well. Great recipe for cooking halibut. It was a hit with the kids too.
tamiprince 3 years agoThe only thing I did differently is I doubled the marinade and had it in 2 different bowls. One for prior to cooking and one for after it was cooked. Very yummy!