Try this Grilled Halibut with Lemon-Basil Vinaigrette recipe, or contribute your own.
Suggest a better descriptionWhisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve. Serves 4. Bon Appetit July 1995 Per serving: 1006 Calories (kcal); 43g Total Fat; (39% calories from fat); 142g Protein; 5g Carbohydrate; 218mg Cholesterol; 369mg Sodium Food Exchanges: 0 Grain(Starch); 20 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1718g) | ||
Recipe Makes: 1 | ||
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Calories: 1884 | ||
Calories from Fat: 398 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 522.2mg | 161 % | |
Sodium 1053.6mg | 36 % | |
Potassium 7472.9mg | 197 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.3g | ||
Protein 340.7g | 487 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1884
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