Grilled Jerk Pork Chops with Jerk Compound Butter
Try this Grilled Jerk Pork Chops with Jerk Compound Butter recipe, or contribute your own."I made these last night for guests and they were a big hit. Spicy and very tasty. Because pork tends to dry out on a grill, the compound butter is a good addition. I used soft margarine and melted it in the microwave so it could be spooned over the chops more easily. Oh, and use a food processor to make the jerk paste, it takes 2 minutes." - nedc
Yield: 2 Ready in 30 minutes
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Grilled Jerk Pork Chops with Jerk Compound Butter Preparation
Prepare the grill or heat grill pan. Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Reserve two tablespoons of the paste. In a medium bowl, stir softened butter with a spoon. Gradually stir in the reserved jerk paste, 1 teaspoon at a time until desired flavor is achieved. This can be stored in an airtight container or rolled into a log and wrapped in wax paper and placed in the refrigerator. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. Or, if using a grill pan, grill over moderately-high heat. Serve immediately with a pat of flavored butter on top. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8929) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 03-29-1999 Recipe by: Sara Moulton
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