Ready in 1 hour
Try this Grilled Maine Lobster Tails Smothered in Curry Mango Butter recipe, or contribute your own. "Cilantro" and "Pdate" are two of the tags cooks chose for Grilled Maine Lobster Tails Smothered in Curry Mango Butter.
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Heat olive oil in a small saucepan over medium heat. Add onion and cook until soft. Add curry powder and ancho powder and cook for 2 minutes. Add mango puree and lime juice and cook an additional 5 minutes. Let cool. Place mango mixture in a food processor and add butter. Process until smooth and season with salt and pepper to taste. Place a sheet of parchment paper or waxed paper on a work surface. Spread the butter along a long side and form into a roll about 1-inch in diameter, leaving a 1-inch border of paper. Roll up the butter in the paper and refrigerate for at least 30 minutes. Yield: 8 servings LOBSTER: Preheat grill. Brush lobster tails with oil and season with salt and pepper. Place meat side down and grill 4 to 5 minutes or until cooked through. Remove from heat and top each tail immediately with a slice of butter. Yield: 8 servings SALAD: Combine all ingredients except peanuts in a medium bowl until combined. Spoon onto a platter. Garnish with peanuts. Yield: 8 servings Per serving: 2228 Calories (kcal); 214g Total Fat; (83% calories from fat); 8g Protein; 89g Carbohydrate; 497mg Cholesterol; 57mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 2 1/2 Fruit; 42 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9348 Converted by MM_Buster v2.0n.
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