Place ingredients into breadmaker pan in order listed. Programme to dough cycle. Once cycle has finished, divide dough into six pieces. Knead dough into balls on a lightly floured surface, then roll out into ovals about the thickness of a pizza base. Repeat with the rest of the dough then place the panini onto a floured surface, cover with a clean tea towel and leave to rise for an hour. Preheat oven and oven tray to 200 C. Bake panini for about 7 minutes or until puffed but not brown. To Grill Panini: Cut panini in half lengthwise keeping an edge attached like a book. Fill with a mixture of your favourite cheese, pickle and salad ingredients (try not to use more than four ingredients). Heat your sandwich Grill and toast your panini until golden brown.