THIS RECIPE IS HALVED ALREADY (most the ingredients except the honey and brown sugar) Puree the marinade ingredients in a food processor. May be prepared 2 days ahead. Refrigerate until use. Makes 1-1/2 cups marinade. Make marinade and pour over the pork chops. Marinate, in refrigerator, for 8 hours or overnight.* 1/2 hour before cooking, remove chops from refrigerator and let sit. When ready to cook, preheat GF Grill. When hot, place chops on grill. Cover and cook for 5 minutes. When 5 minutes is up, remove from grill. Unplug it. Heat leftover marinade until simmering. Pour some over chops when plating. Serve with rice pilaf, potatoes, &/or salad. NOTES : * I did not marinate overnight and it was quite tasty just not as intense. Recipe by: Bobby Flay/Risa Golding - adapted from Bold American Food Posted to CHILE-HEADS DIGEST by RST G on Jun 20, 1999,