Try this Grilled Pork Chops with Italian Relish recipe, or contribute your own.
Suggest a better descriptionDirections: Whisk together in a mixing bowl the ingredients for the marinade. Place the pork chops in a large freezer bag and pour marinade into bag. Place bag into refrigerator to marinate for 1 hour. To prepare the relish, combine all ingredients in a small bowl. Set aside. To cook the chops, place on the barbecue for 6 minutes per side, until cooked through. Serve with relish.
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Serving Size: 1 Serving (1267g) | ||
Recipe Makes: 1 | ||
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Calories: 539 | ||
Calories from Fat: 235 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2082.3mg | 72 % | |
Potassium 2376.2mg | 63 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 52.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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