Grilled Portobello Mushrooms with Mushroom Ravioli
Try this Grilled Portobello Mushrooms with Mushroom Ravioli recipe, or contribute your own. "Olive oil" and "Mushrooms" are two of the tags cooks chose for Grilled Portobello Mushrooms with Mushroom Ravioli.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mushrooms
(reviews)
favorite of 4
people 2 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Grilled Portobello Mushrooms with Mushroom Ravioli Preparation
In a mixing bowl combine oil and herbs. Coat mushroom with herb mixture and season with salt and pepper. Grill until cooked and slice. Place foie gras and mushroom slice in between 2 layers of pasta. Seal with egg wash and cook in boiling salted water. In a sauce pan add 1/2 cup of balsamic vinegar, 1/4 cup red wine, 1/4 cup sugar. Reduce by 75 percent. Add 2 cups of veal stock and reduce by half. When reduction is almost complete add strawberries and season with salt and pepper. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Grilled Portobello Mushrooms with Mushroom Ravioli. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
