Grilled Prawns with Chinese Noodles And Peanut Sauce

Ready in 1 hour

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Ingredients

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PEANUT SAUCE
2 ts cilantro; Chopped
1/4 c Sweet chili sauce
2 ts Curry powder
GRILLED PRAWNS
2 ts Dark sesame oil
2 Fresh jalepeno; chopped
1 c Creamy peanut butter
1/2 c Soy sauce
1/4 c Sherry
2 ts gingerroot; Chopped
18 Prawns; size; (16/20), peeled devined and skewered with 3 prawns per skewer
1/4 c Honey
1/2 c Red wine vinegar

Original recipe makes 1

Servings  

Preparation

For the peanut sauce, place gingerroot, cilantro and jalepeno in a food processor and process until smooth, Add vinegar, soy and peanut butter and puree until smooth and creamy, Add curry and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use. For the prawns, soak skewers in water for 1 hour, then skewer prawns. Marinate skewered prawns in sweet chili sauce and sherry for 1 hour. Make sure your grill is hot and grill prawns on each side for about 3 minutes. While prawns are grilling have your spouse toss the cooked Chinese noodles in the peanut sauce and place on 6 plates. When prawns are done put on top of noodles and serve. For the Chinese noodles, guess on the amount. Cook in boiling water for 5 minutes. Serves 6 Per serving: 527 Calories (kcal); 10g Total Fat; (17% calories from fat); 8g Protein; 96g Carbohydrate; 0mg Cholesterol; 8240mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 1931 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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