Grilled Salad with Mustard And Sherry Vinaigrette
Recipes » Salad » Green Salads
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mustard
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Notes Grilled Salad with Mustard And Sherry Vinaigrette Preparation
1. Make the vinaigrette dressing well in advance, to allow the flavours to mingle, by combining the ingredients thoroughly. 2. Mix together the chicory, rocket or lettuce and tomatoes in a salad bowl 3. Toss the radicchio in half of the vinaigrene dressing and pop it under a preheated grill with the walnuts, until it is browning around the edge. 4. Add to the rest of the salad and sprinkle with the remaining vinaigrette and the cheese. Season to taste and serve.
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