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Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon recipe, or contribute your own. "Appetizers" and "Salads" are two of the tags cooks chose for Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4
8 Baby carrots
8 Stalksasparagus
8 Green beans; topped
1 cFresh peas
8 Sugar snap peas
1/4 cExtra Virgin Olive Oil
4 150-gram filletssalmon
Salt & freshly ground pepper
VINAIGRETTE
1 cyellow tomatoes; Pureed
1 tbChampagne; or apple cider
2 tbLemon juice
1/4 colive oil
Pinchsugar
Salt & freshly ground pepper

Grilled Salmon & Mixed Summer Vegetables,yellow Tomato&lemon Preparation

Heat a pot of salted water until boiling. Add all vegetables and cook for 3 minutes or until al dente. Drain and refresh with cold water. Toss with olive oil. Season salmon with salt and pepper. Grill flesh side down for 2 minutes. Turn over and grill skin side down for another 3 minutes. Heat tomato puree in pot until simmering. Add champagne vinegar, lemon juice, olive oil and sugar. Simmer one minute to blend flavors. Season with salt and pepper. Arrange vegetables on plate. Place fish on top. Pour vinaigrette over. Serves 4 Type din MMFormat by cjhartlin@msn.com Source: Autumn in Ontarios Wine Country. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 24, 1999

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Calories Per Serving: 259
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Tags

  1. Salads
  2. Appetizers
  3. Seafood
  4. Asparagus
  5. Apple
  6. Bean
  7. Carrot
  8. Champagne
  9. Olive oil
  10. Peas
  11. Salmon
  12. Tomato
  13. Green beans
  14. Ham
  15. Lemon
  16. Grill
  17. American
  18. Fish
  19. Winter
  20. Citrus

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