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Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze recipe, or contribute your own. "Ethnic" and "Dinner" are two of the tags cooks chose for Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 2
1/2 cLow sodium soy sauce
1/2 tsSesame oil; see * note
1/4 tsCoriander
1/4 tsSea salt
1/2 tsBlack pepper
3 stripsorange rind
1 tbFresh ginger; minced
2 tbGreen onions; thinly sliced
SPICE MIXTURE
1 3-inch stickCinnamon
Cooking spray
GLAZE
1 tsSugar
2 6-ozSalmon fillets
2 tbGreen onions; minced
2 clovesGarlic; see * note
1/2 tbSesame seeds; toasted
1/2 tsFive spice powder
1/2 cFresh orange juice
1/2 cHoney

Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze Preparation

For spice mixture: Combine first 5 ingredients in a small bowl. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to thick sauce. Strain through a sieve and discard solids. For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins. Place on heated grill. Grill to desired doneness. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic. I served this over Sesame Noodles. Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9% Recipe by: Cooking Light submitted to eat-lf list by Pat.H Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by MM_Buster v2.0l.

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Calories Per Serving: 462
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Tags

  1. dwZFDBfYtM
  2. Dinner
  3. Ethnic
  4. Seafood
  5. Sesame
  6. Onion
  7. Orange
  8. Orange Juice
  9. Garlic
  10. Salmon
  11. Green Onion
  12. Soy Sauce
  13. Ginger
  14. Grill
  15. American
  16. Fish
  17. Summer
  18. Fresh
  19. NPiObpLMzDfROXtY

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