Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze
Try this Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze recipe, or contribute your own. "Ethnic" and "Dinner" are two of the tags cooks chose for Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze.
Yield: 2 Ready in 1 hours
favorite of 8 people 0 people want to try
|1/2 cLow sodium soy sauce|
|1/2 tsSesame oil; see * note|
|1/4 tsSea salt|
|1/2 tsBlack pepper|
|3 stripsorange rind|
|1 tbFresh ginger; minced|
|2 tbGreen onions; thinly sliced|
|1 3-inch stickCinnamon|
|2 6-ozSalmon fillets|
|2 tbGreen onions; minced|
|2 clovesGarlic; see * note|
|1/2 tbSesame seeds; toasted|
|1/2 tsFive spice powder|
|1/2 cFresh orange juice|
Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze Preparation
For spice mixture: Combine first 5 ingredients in a small bowl. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to thick sauce. Strain through a sieve and discard solids. For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins. Place on heated grill. Grill to desired doneness. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic. I served this over Sesame Noodles. Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9% Recipe by: Cooking Light submitted to eat-lf list by Pat.H Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by MM_Buster v2.0l.
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