Grilled Salmon with East-West Spice Rub And Orange-Soy Glaze

Ready in 1 hour

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Ingredients

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1/2 c Low sodium soy sauce
1/2 ts Sesame oil; see * note
1/4 ts Coriander
1/4 ts Sea salt
1/2 ts Black pepper
3 strips orange rind
1 tb Fresh ginger; minced
2 tb Green onions; thinly sliced
SPICE MIXTURE
1 3-inch stick Cinnamon
Cooking spray
GLAZE
1 ts Sugar
2 6-oz Salmon fillets
2 tb Green onions; minced
2 cloves Garlic; see * note
1/2 tb Sesame seeds; toasted
1/2 ts Five spice powder
1/2 c Fresh orange juice
1/2 c Honey

Original recipe makes 2

Servings  

Preparation

For spice mixture: Combine first 5 ingredients in a small bowl. For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to thick sauce. Strain through a sieve and discard solids. For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins. Place on heated grill. Grill to desired doneness. To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds. Notes: Original recipe called for 1 1/2 tsp sesame oil. Original recipe called for 4 cloves garlic. I served this over Sesame Noodles. Cal 572.8 Fat 8.8 Fiber 5.3 CFF 12.9% Recipe by: Cooking Light submitted to eat-lf list by Pat.H Posted to EAT-LF Digest by Penchard@aol.com on Sep 15, 1999, converted by MM_Buster v2.0l.

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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