Grilled Salmon with Lime Mayo

Ready in 1 hour

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Juice of 1 Lime
1/4 c Butter; melted
1 ts Zest
1 ts Worcestershire Sauce
1 c Mayonnaise
fresh parsley; Minced
Salt and black pepper
2 ts Dill
4 Salmon steaks

Original recipe makes 1



Lime mayo: Combine mayo, lime juice, zest, Worcestershire, salt and pepper. Mix well. Chill until ready to use. Salmon: Preheat grill. Brush salmon with butter on each side. Sprinkle with dill on each side. Season with salt and pepper to taste. On an oiled rack about 4 from heat, grill salmon until top side is lightly browned. Turn over. Baste with butter and cook until fish flakes easily at the touch of a fork. Total time will be about 10 minutes to cook both sides! To serve: Place fish on plates, top with some mayo, fresh dill and parsley. Approximately 8-12 minutes. Per serving (excluding unknown items): 2778 Calories; 256g Fat (80% calories from fat); 139g Protein; 2g Carbohydrate; 553mg Cholesterol; 2222 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2023

Calories Per Serving: 3737 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent! Easy to prepare and takes little time.
annthomas 7 years ago
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