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Grilled Salmon with Nectarine-Red Onion Relish

Recipes »  Main Dish  »  Fish and Shellfish

Try this Grilled Salmon with Nectarine-Red Onion Relish recipe, or contribute your own. "Basil" and "Seafood" are two of the tags cooks chose for Grilled Salmon with Nectarine-Red Onion Relish.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 servings
1/4 cFresh orange juice
1/4 cWhite wine vinegar
1/2 tsBlack Pepper; freshly ground
2 tbFresh lime juice
1/4 tsSalt; Divided
Vegetable cooking spray
1/2 tsGrated Orange Rind
2 tsSugar
1/4 cFresh Basil; Thinly Sliced
2 Garlic; minced
1 Cu Red Bell Pepper; Coarsely
1 1/2 cNectarines; Coarsely Chopped
2 tbMinced Jalapeno Pepper
1 Cu Red Onion; Coarsely
4 Salmon Fillets

Grilled Salmon with Nectarine-Red Onion Relish Preparation

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Aug 16, 1999,

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Calories Per Serving: 407
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Tags

  1. Seafood
  2. Basil
  3. Bell pepper
  4. Onion
  5. Red Onion
  6. Orange
  7. Orange Juice
  8. Garlic
  9. Salmon
  10. Wine
  11. White wine
  12. Lime
  13. Grill
  14. American
  15. Fish
  16. Dinner
  17. Summer
  18. Spicy (Hot)

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