Grilled Sambal Quail with Braised Green Papaya
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Grilled Sambal Quail with Braised Green Papaya Preparation
* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai
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