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Grilled Sambal Quail with Braised Green Papaya

Recipes »  Main Dish  »  Poultry - Other

Try this Grilled Sambal Quail with Braised Green Papaya recipe, or contribute your own. "Garlic" and "Eastwest" are two of the tags cooks chose for Grilled Sambal Quail with Braised Green Papaya.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 servings
4 tbSambal; (condiment)
2 tbMolasses
2 tbMinced ginger
8 Quail
Chili Oil; see * Note
Salt; to taste
1/4 cChopped scallions
2 tbGarlic; minced
Black Pepper; freshly ground
Braised Green Papaya; see *
1/2 cCanola oil
1/2 cRed wine

Grilled Sambal Quail with Braised Green Papaya Preparation

* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai

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Calories Per Serving: 739
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Tags

  1. iJQlPoFvDDESZQ
  2. Eastwest
  3. Garlic
  4. Scallion
  5. Wine
  6. Red wine
  7. Ginger
  8. Grill
  9. Dinner
  10. Fall
  11. Comforting
  12. NTYndSMuYjFABAfqCKd

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