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Try this Grilled Spice-Rubbed Salmon with Corn Salsa recipe, or contribute your own. "Cilantro" and "Garden1" are two of the tags cooks chose for Grilled Spice-Rubbed Salmon with Corn Salsa.
"Loved the seasoning on both the salmon and the salsa. Have made the salsa separately - great side dish for parties."- lisacrooke
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Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours. Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers. Corn Salsa: Combine all ingredients in a bowl. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119 Formatted for MasterCook by Nancy Berry - email@example.com
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lisacrooke 4 years agoLoved the seasoning on both the salmon and the salsa. Have made the salsa separately - great side dish for parties.
lisacrooke 4 years agoI loved this recipe! I used fresh corn and the salsa was so good! It was easy to make.