Grilled Spice-Rubbed Salmon with Corn Salsa
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Try this Grilled Spice-Rubbed Salmon with Corn Salsa recipe, or contribute your own. "Cilantro" and "Garden1" are two of the tags cooks chose for Grilled Spice-Rubbed Salmon with Corn Salsa.
"Loved the seasoning on both the salmon and the salsa. Have made the salsa separately - great side dish for parties." - lisacrookeYield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
favorite of 43
people 9 people
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| 2 cFresh or frozen corn |
| 1 tbGround coriander |
| 1 tsJalapeo pepper; seeded |
| 1 pnGround cumin |
| 2 tbolive oil |
| 1/2 tsGround cumin |
| 1/2 tsblack pepper; Coarsely-ground |
| Salted water; 2 minutes |
| 1 tsBrown sugar |
| 1 pnChili powder |
| 1 pnSalt |
| 1 pnSalt |
| 1/4 cred onion; Finely diced |
| 2 tbFresh cilantro; chopped |
| === GRILLED SALMON === |
| 2 tsMustard seed |
| Mixed peppers; for grilling |
| 2 Salmon fillets; (6 oz ea) |
| 1 tbBrown sugar |
| Juice of 1 lime |
| === CORN SALSA === |
Grilled Spice-Rubbed Salmon with Corn Salsa Preparation
Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours. Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers. Corn Salsa: Combine all ingredients in a bowl. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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