Grilled Swordfish Steaks with Harissa And Yogurt Marinade

Ready in 1 hour

Try this Grilled Swordfish Steaks with Harissa And Yogurt Marinade recipe, or contribute your own. "Garlic" and "Olive oil" are two of the tags cooks chose for Grilled Swordfish Steaks with Harissa And Yogurt Marinade.

Top-ranked recipe named "Grilled Swordfish Steaks with Harissa And Yogurt Marinade"


Are you making this? 
1 Red chilli; de-seeded
5 ml Caraway seeds; (1tsp)
5 ml Ground coriander; (1tsp)
250 g Natural yogurt; (9oz)
; water for 15
; swordfish steaks
1 lg Garlic clove; peeled
2 1/2 ml Cumin seeds; ( 1/2 tsp)
Generous pinch of sea salt
2 Sun-dried chillies; soaked
8 Saffron strands
45 ml Waitrose Olive Oil; (3tbsp)
15 ml Chopped fresh coriander;
4 175 g; (6oz) fresh
; minutes

Original recipe makes 4 servings



Place all the ingredients for the harissa in a small food processor or blender and pulse until smooth. Mix the harissa paste, yogurt and coriander together in a shallow dish. Coat the swordfish with marinade, cover and leave in the refrigerator overnight. Place the swordfish steaks onto a grill rack and cook on the highest level under a preheated grill for 2-3 minutes each side until cooked, depending on the thickness of the steaks. Serve with couscous or Waitrose Red Leaf Salad. Variation: Cut the swordfish steaks into 2.5cm (1in) cubes and marinate as above. Soak 8 wooden skewers in water for at least an hour. De-seed 1 red pepper and 1 yellow pepper and cut into chunks. Peel and quarter 1 red onion and separate the petals. Thread the skewers with cubes of swordfish, pieces of pepper and onion. Cook under a preheated grill for 4-5 minutes, turning frequently. NOTES : Swordfish is a meaty fish that keeps its shape well when cooked. Here it is marinated in yogurt and harissa, a traditional Middle Eastern mixture of spices, that gives it a wonderful flavour.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Swordfish Steaks with Harissa And Yogurt Marinade. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free