White Chocolate Strawberry Trifle
Try this White Chocolate Strawberry Trifle recipe, or contribute your own. "Summer" and "Valentines Day" are two of the tags cooks chose for White Chocolate Strawberry Trifle.
"I made this last night for Christmas Eve and everyone who tried it liked it. When I make it again, I'm going to try to find a way to either omit the eggs yolks or cook them for a bit on the stovetop. My brother has a weak immune system, and it's not safe for him to eat raw eggs. Any advice would be helpful. Thanks!" - abrosasYield: 1 Ready in 45 minutes
Cuisine: ScandanavianMain Ingredient: Strawberry
favorite of 357
people 125 people
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| 1/4 cupGranulated sugar |
| 2 Egg yolk; large |
| 3/4 teaspoonVanilla extract |
| 3 ouncesCream cheese; softened |
| 1/2 cupWhipping cream |
| 1 teaspoonEspresso; instant, dissolved |
| 4 ouncesPound cake |
| 3 ouncesWhite chocolate; shaved |
| 3/4 cupStrawberries; sliced, around |
White Chocolate Strawberry Trifle Preparation
1 Mix the sugar and egg yolks in a blender for one minute. Add the vanilla and blend one minute. Add the cream cheese and blend until smooth. Chill.
2 Beat the whipping cream until stiff. Add the cream cheese mixture and chill.
3 Slice cake into 1 x 3-inch strips. Dip the strips in hot espresso. Layer half the cake strips, white chocolate, cream cheese mixture, and strawberries in a clearbowl. Repeat layers. Cover and chill until ready to serve.
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cookngoodlookn
Delicious White Chocolate Strawberry Trifle! I doubled the recipe to do 3 layers and used alot more fresh strawberries than the recipe suggests...you can never have too many strawberries!
photo by
ABenich
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